I didn’t really make this for a party unless you consider of the two of us in my house a party. Somedays it is, I guess. I made this Gumbo on a Sunday supper with the intention of having leftovers for another easy weeknight dinner. With just two of us in my house that worked out great. But really, it’s so tasty you probably won’t have leftovers.
We are not really shrimp fans (I know! Super weird since we live near the coast) so I used smoked sausage and it was awesome. I definitely think you could add any protein you want to this gumbo, like shrimp, sausage, crawfish or chicken. But it’s a flexible “recipe” so you do you boo and add whatever protein you want.
You seriously, can’t beat how easy this one is! Take a look at me making this gumbo.
*Note: Wine not included and not mandatory, but definitely more fun.
