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How to Make Peach Cobbler
We asked our friend and sometimes model, Danni, to try some of our Gullah Gullah Gourmet products to video how easy they are to make. We’ve been saying that if Ronii can it anyone can, so we wanted to put that to the test.
We asked our friend and sometimes model, Danni, to try some of our Gullah Gullah Gourmet products to video how easy they are to make. We’ve been saying that if Ronii can it anyone can, so we wanted to put that to the test.
We sent Danni home to make Geechie Peachie Cobbler. And guess what? She didn’t even invite us over to try it! But we’re not mad, she shared it with her family after a nice dinner. So, it’s a win for everyone.
The Peach Cobbler was super easy to make as you can see from Danni’s video. She did note that she bumped up her oven temperature and let it bake a little extra to GBD (Golden Brown & Delicious) on top. She served it warm with whipped cream on top. But you could also have ice cream with it. I mean… anything goes with ice cream, am I right?
Products Used
Don't-Miss Our Peach Cobbler
Gullah Gourmet’s cobbler mix makes its own crust. Pour a can of peaches (fresh or frozen) into an 8x8 pan, place the cobbler mix on top, add a little milk and bake for thirty minutes. That's right, no mixing!! Serves six. Try it with some vanilla ice cream and/or whip cream! Peach Cobbler is one of our top-selling desserts!