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Pimento Cheese Grits
Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Literally, you make the grits and then stir in a tub of Charleston Caviar (that’s pimento cheese), and voila! Pimento Cheese Grits. So super easy and super delicious. Ronii had fried chicken with her Pimento Cheese Grits but you could do shrimp or barbecue or any protein you want. Highly recommend.
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Just add water, a pat of butter, salt & pepper and serve 'em wit Ya Mama’s Biscuits, sausage and eggs for a good 'ol southern breakfast! You can also add a little Cream and some Parmesan Cheese to make the Good Ol' Grits even better! This package serves two families so make half at a time.
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.