The Koroneiki is an olive cultivar from Greece. Koroneiki olives are among the most common and suitable for high-density growing systems around the world. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Olives for this oil are hand-picked on the same 100-year old family estate as our Organic olive oil but the olives are allowed more time to ripen.

This medium intensity olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Goes great on vegetables, fish, and bread.

12 oz. Bottle