I didn’t really make this for a party unless you consider of the two of us in my house a party. Somedays it is, I guess. I made this Gumbo on a Sunday supper with the intention of having leftovers for another easy weeknight dinner. With just two of us in my house that worked out great. But really, it’s so tasty you probably won’t have leftovers.
We are not really shrimp fans (I know! Super weird since we live near the coast) so I used smoked sausage and it was awesome. I definitely think you could add any protein you want to this gumbo, like shrimp, sausage, crawfish or chicken. But it’s a flexible “recipe” so you do you boo and add whatever protein you want.
You seriously, can’t beat how easy this one is! Take a look at me making this gumbo.
*Note: Wine not included and not mandatory, but definitely more fun.
Products Used
This Gumbo is delicious and has a little kick. Just add water to the package and cook. This product even won a ribbon at AmericasMart in Atlanta! It's great with shrimp, chicken, or andouille or kielbasa sausage! Serve with our Aunt Maggie's Sweet Cornbread and your family will love it! Our bag comes complete with rice and sauce. Feeds 4 to 6 hungry ones, depending on how mucha dat meat you add. Gluten Free!
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.