How to Make Biscuits
In Charleston knowing how to make biscuits is a must. It’s a rite of passage to learn how to make biscuits. While nothing can replace a homemade biscuit from scratch, ain’t nobody got time for dat.
For a quick, easy, and delicious biscuit join Danni as she whips together a batch of Gullah Gullah Gourmet’s Mama’s Biscuit Mix. There are minimal ingredients, minimal time, and minimal effort in this biscuit. They are great for easy weeknight dinners where you’re short on time but big on appetite.
These are drop biscuit and at first glance, they look too wet. But they did rise and Danni said they didn’t spread too much and she was worried about that. Personally, I might try putting in a little less milk just to make that thicker, but trust me, I have not tried that yet so take that advice with a grain of salt. Regardless, it’s nice to know that we can have warm, fresh biscuits any night of the week.
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Now you can make biscuits just like ya Mama. Just add milk or buttermilk, drop 'em off a spoon, stick 'em in da oven, and serve 'em up right wit some sausage.
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.
