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Callie's Buttermilk Biscuit Mix
You may have heard of Callie’s Hot Little Biscuit. You can’t find a home magazine that they haven’t been in including the coveted ‘O List’. If Oprah likes them, then we like them.
This is one of our more complicated recipes. Not that it’s hard, but takes a bit more effort than just add water. You may have heard of Callie’s Hot Little Biscuit. You can’t find a home magazine that they haven’t been in including the coveted ‘The O List’. If Oprah likes them, then we like them. We don’t sell their ready-made products at Buy Way of Charleston but we do have several of their products including their famous Buttermilk Biscuit Mix. I’m not much of a baker but I was on a mission to try making these to see if they are as good as the ones I get on King Street. Mine was definitely not as good BUT… they were delicious. The instructions aren’t hard, it’s just more work than I really want to do for a weeknight dinner. Warning, I forgot to mute my TV in the background on part of this video so… oops, sorry!
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Callie’s Biscuits has been bringing people some of the most delicious biscuits and treats to the lowcountry! Melt in your mouth amazing!
Fans have long been asking for a dry biscuit mix so they, too, can master biscuit making with this time-tested buttermilk biscuit recipe. All you have to do is simply incorporate butter, cream cheese and buttermilk with one bag of Biscuit Mix to make one dozen tender, buttery biscuits. You will not believe the outcome and you’ll want eat these every day! Be careful though, they are be addicting!
How to Make Biscuits
For a quick, easy, and delicious biscuit join Danni as she whips together a batch of Gullah Gullah Gourmet’s Mama’s Biscuit Mix. There are minimal ingredients, minimal time, and minimal effort in this biscuit. They are great for easy weeknight dinners where you’re short on time but big on appetite.
In Charleston knowing how to make biscuits is a must. It’s a rite of passage to learn how to make biscuits. While nothing can replace a homemade biscuit from scratch, ain’t nobody got time for dat.
For a quick, easy, and delicious biscuit join Danni as she whips together a batch of Gullah Gullah Gourmet’s Mama’s Biscuit Mix. There are minimal ingredients, minimal time, and minimal effort in this biscuit. They are great for easy weeknight dinners where you’re short on time but big on appetite.
These are drop biscuit and at first glance, they look too wet. But they did rise and Danni said they didn’t spread too much and she was worried about that. Personally, I might try putting in a little less milk just to make that thicker, but trust me, I have not tried that yet so take that advice with a grain of salt. Regardless, it’s nice to know that we can have warm, fresh biscuits any night of the week.
Products
Now you can make biscuits just like ya Mama. Just add milk or buttermilk, drop 'em off a spoon, stick 'em in da oven, and serve 'em up right wit some sausage.
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.