Your Custom Text Here
Pimento Cheese Grits
Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Grits seem intimidating to make for some reason. But it’s sorta like cooking rice. Add water, add grits, put on simmer, and 20 minutes later you have grits. In this video, Ronii shows us how she makes Pimento Cheese Grits. Basically, it’s two southern staples mashed together. Well, there’s no mashing involved, just a whole lotta yum.
Literally, you make the grits and then stir in a tub of Charleston Caviar (that’s pimento cheese), and voila! Pimento Cheese Grits. So super easy and super delicious. Ronii had fried chicken with her Pimento Cheese Grits but you could do shrimp or barbecue or any protein you want. Highly recommend.
Products Used
Just add water, a pat of butter, salt & pepper and serve 'em wit Ya Mama’s Biscuits, sausage and eggs for a good 'ol southern breakfast! You can also add a little Cream and some Parmesan Cheese to make the Good Ol' Grits even better! This package serves two families so make half at a time.
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.
Easy Weeknight Shrimp and Grits
Shrimp & Grits is famous around these parts. You’re not anybody if you don’t know how to make or where to get the best shrimp and grits. It’s how we judge all local restaurants here. If they can’t do a good Shrimp & Grits for brunch, you are dead to me.
Shrimp & Grits is famous around these parts. You’re not anybody if you don’t know how to make or where to get the best shrimp and grits. It’s how we judge all local restaurants here. If they can’t do a good Shrimp & Grits for brunch, you are dead to me.
But it’s a bit intimidating to try and do this famous (infamous?) dish at home. Grits take time. There are lots of ingredients in the gravy? Don’t even mention lumpy gravy. Like… it’s a lot.
But Ronii gives us an option for an easy weeknight Shrimp & Grits that will satisfy that craving for the famous Charleston dish. It’s flexible so make it your own as she did.
Products Used
These Shrimp & Grits has been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. Our bag includes fresh yellow stone ground grits and the sauce packet to make the gravy. Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people!
Started in 1994, this brand has been a Charleston staple. They wanted their products to taste like the best chef in Charleston made them. They wanted tourist to not only take home the flavor of Charleston but a bit of the Lowcountry culture. From sauces, soups and batters, this company offers award-winning culinary delights. Impress your friends & family at your next dinner party with an authentic Lowcountry dish that will make them think you slaved for hours in the kitchen.